After having read your article “Is Natural Wine Dead? The movement, built on honesty and simplicity, is being corrupted by opportunists”, I felt it was necessary to respond, also because I am a sixth generation wine producer of what today is called ‘natural’ wine (minimal intervention in vineyard and wine […]
The vineyard, grape and wine have accompanied people and civilisations from the earliest times, but we can’t yet fully understand this extraordinary richness. It would be useful, informative and even enjoyable to retrace the testimonials that provide us with the archaeology of the territories, the literature from the oldest writings […]
Wine regulation is extraordinarily old and documentation of it appears in many historical records (Plinius, Columella etc.). Over the past three centuries, various standards have been gradually formed and periodically revised and developed. During the last century, laws aimed at defining, in some detail, wine and everything concerning its origin […]
INTRODUCTION: Historically, food and wine have enjoyed a solid and multifaceted alliance especially in the civilizations of the great rivers (Tigris, Euphrates, Nile), in the Mediterranean basin and beyond. This extraordinary and refined synergy has always been a very precious asset that continues to build success, value and necessary emotions. […]
Our agriculture is moving further and further away from the choices the entrepreneurs themselves would like to make, because it is influenced by legislation and by the industry that holds the fundamental and strategic resources needed to produce (germplasms, seeds, herbicides, agrochemicals, fertilizers and other means related to production). Our […]
The grape harvest is called vendemmia in Italian, from the latin word VINDIMIA. No other product on earth uses this name for its harvest. Vendemmia also means prosperity, benefit, profit. Sometimes all you need to do is say the word and a smile appears. If we look over the centuries […]
