Viticulture

Sketching the hills with vineyards

Agrarian irrigation and drainage networks were used by the ancient Italic civilisations and particularly by the Etruscans to primarily reduce the speed and quantity of surface water, encouraging percolation and limiting erosion. Hillside erosion is a constant phenomenon and each year, the river basins carry away material that corresponds to […]

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5 December 2013
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Wine and Emotions

Natural, raw wine must have an economic sustainability

The historical and cultural background that makes wine an important part of human culture and a farming pioneer is very current. Beauty is the leading player in vineyards and wine areas. Its economy depends on aesthetic and craftsmanship – profoundly diverse producers for equally diverse consumers. A production process that […]

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16 November 2013
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Agricultural environment

Considerations on soil fertility

In recent decades we have sometimes forgotten, while undertaking agriculture, that the soil is the most precious asset we have. In fact, we could compare it to bank capital from which we periodically withdraw. In cultivating durable tree species such as the vine, we have created a truly short-sighted system […]

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28 October 2013
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